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People become increasingly aware of the environment and the negative impact plastic has on it in the world we live in today. Buying eco-fri...
Read moreIntroduction As the UK moves towards reducing plastic waste, businesses and consumers are actively searching for sustainab...
Read moreQuick answer: For most UK takeaways, the simplest eco-friendly setup is sugarcane bagasse for hot food (clamshell boxes, bowls, plates and ...
Read more🌍 The Urgency is Real In 2026, sustainability is no longer a “nice-to-have”—it’s a business necessity. With increasing environmental awaren...
Read morePlastic and climate change: a dangerous connection Plastics generated 1.8 billion tonnes of greenhouse‑gas emissions in 2019, accounting fo...
Read moreFrom waste to resource: the bagasse journey Bagasse begins as the fibrous residue left after sugarcane juice extraction. Rather than sendin...
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